THE COLOUR PURPLE.

Made from organic blueberries in Michigan, Vintas Sapphire is an alternative ‘wine’ for those who prefer a sweeter, lighter style of alcohol. Pulp from crushed blueberries are left to ferment slowly for up to two years under low temperatures, resulting in 11% ABV and a naturally glossy purplered hue. Less sweet than a dessert wine while incorporating notes of baked fruit, cloves and cinnamon, it can be paired with cheese, or contrasted with savouries such as roast meats. $68 from vintas.com.sg