Slow-cooked Salmon Fillet with Traditional Condiments

This traditional salmon dish (page 64) from Finland is Instagram-worthy and easy to recreate. Opt for a sustainable source; salmon from Salmonfarm, one of the pioneers of Finland sustainable fish farming, was chosen for this recipe. Serves 10 Prep time 30 minutes Cook time 1 hour • 1.5kg salmon fillet • 5g sea salt • 5g white pepper powder • 50g fresh dill • 10 hard boiled eggs • 2 white onions, diced • 5 roma tomatoes, diced • 120g chives, diced • 300g sour cream • edible flowers, to garnish • chives, to garnish Preheat oven to 85ºc. Season the salmon fillet with sea salt, white pepper powder and dill. Let it rest for 20 minutes before baking the salmon fillet for an hour. Separate the egg yolks and egg whites, and dice them. Set aside. On a silver platter, place the baked Finnish salmon fillet on it and arrange the egg yolks, egg whites, roma tomatoes and chives according to the picture (page 64). Then garnish it with edible flowers and chives. Serve it with a bowl of sour cream.