The Sands' bounty

Marina Bay Sands' signature Epicurean Market marks its comeback from 13 to 15 December. The sixth edition boasts over 50 booths, including Marina Bay Sands' newest restaurants, culinary masterclasses and a festive market.

On 14 and 15 of December, guests can enjoy over 60 dishes at a fraction of their usual price from the booths helmed by Marina Bay Sands’ restaurants. They include Bread Street Kitchen’s Mini Beef Wellington, db Bistro & Oyster Bar’s Lobster Roll and Lobster Thermidor, Adrift’s Pork Katsu Sandwich, and Spago’s Laksa Snapper in a Coconut Bowl. Twelve free masterclasses will also be conducted; watch Wolfgang Puck make the perfect risotto or listen intently to Tetsuya Wakuda’s lesson on the art of ikejime. Before you leave, pick up some festive takeaways and wines from the festive market, and consider the exclusive after-party at MARQUEE (limited to the first 500 ticket holders who sign up at the MARQUEE booth).

The two-day pass is available for $49, from marinabaysands.com/epicurean-market.

Level 1, Exhibition Hall A-C, Sands Expo and Convention Centre, 10 Bayfront Avenue.