Yu Sheng with Salmon, Sea Whelk, Coral Clam and Salmon Roe

Toss to greater heights with the Coral Clam Yu Sheng Platter which features coral clam atop an appetising mix of ingredients such as yam, sweet potato, white radish, carrot, pickled ginger and pomelo.

Recipe by Chung Yiu Ming serves 4 persons prep time 1 hour yu sheng accompaniments • a pinch of pepper • five-spice powder • 60ml plum sauce • 50ml peanut oil

assembly

• sea whelk • coral clams • salmon roe • salmon slices • 30g cucumber, julienned • 20g white pickled ginger • 80g white radish, julienned • 80g carrot, julienned • 30g pomelo sacs • 30g crackers • 20g crushed walnut • 10g sesame seed, toasted » Set aside pepper, five-spice powder, plum sauce and peanut oil on individual saucers. » Assemble according to picture on page 76.