EAT, DRINK AND MAKE MERRY

Each Hôtel Particulier Villeroy’s restaurant, Trente-trois, is led by Michelin-starred chef Sebastien Sanjou. Residents can savour the most refined French cuisine in a sophisticated and intimate setting. In this chic Parisian restaurant, Chef Sanjou offers an elegant and contemporary cuisine that combines simple yet harmonious flavours using locally sourced fresh ingredients whilst the sommelier offers an impressive wine and champagne list, including some rare vintage bottles.

With its fireplace, mood lighting and cosy sofas, Bar Jean Goujon is an opulent salon with the building’s original golf leaf moulding and evokes the seduction of an exclusive members’ club. From 4pm until late, guests may indulge in a classic cocktail by the in-house mixologist, a glass of Champagne, or one of the most unique Japanese whiskey selections in Paris, then chow down on some light and gourmet snacks or enjoy a late-night digestif, against the backdrop of a carefully curated music selection.

“We also offer an exclusive partnership with L’officine Universelle Buly 1803 for Spa Villeroy, which features two treatment rooms, sauna, hammam, Jacuzzi, hydrotherapy shower and a private, heated relaxation terrace. In addition to the spa is a fitness room with state-of-the-art Technogym equipment,” shares Oudinot.

He adds “with such amazing building to work on, this is where art meets history, fashion meets tradition and soul meets the body.”