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Epicure (Indonesia)
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2020-02-01
RAISING THE BAR
VINE EXPECTATIONS
MASTERCLASS
CHEF’S TRAVELOGUE
CULINARY INNOVATIONS
COOKBOOK CRITIC
FREQUENT FLYER
CELLAR CHOICE
TIPPLE TIPS
GLOBETROTTING EPICURE
A GRAND DAME RENEWED
EPICURE NEWS
EPICURE LOOKBOOK
EPICURE’S CHOICE
EPICURE LOVES
STYLE BUZZ
EDITOR’S NOTE
STOCKISTS
10 mins with...
. READING LIST .
UNDER ONE ROOF
To dine for
Peruvian party
Elegant French
Veggie tales
More meat please
Indonesia
BUNGA JEHNSEN
STEPHANIE CARRIER
YUSI CROSS
EAT, DRINK AND MAKE MERRY
A beefy affair
YAMAGATA SAN DAN DELO
HUNDRED ACRE KAYLI MORGAN 2016 Grape: Taste:
HUNDRED ACRE ANCIENT WAY SHIRAZ 2006 Grape: Taste:
HUNDRED ACRE ARK 2016 Grape: Taste:
Worth a sling
MAKING SENSE OF PAIRINGS
SURPRISE YOUR VALENTINE.
ROBERT WEIL KIEDRICH GRAFENBERG RIESLING TROCKEN GROSSE GEWACHS 2018
MIRAVAL ROSÉ 2018
TUSCANY 2015 VINTAGE REPORT:
Brandon Khoo, specialty brands ambassador of Pernod Ricard channels romance with a perfect aperitif or post-meal tipple that you can prepare in advance.
pretty IN pink
GRAPEFRUIT & COCONUT TART
PINK FOREST
STRAWBERRY MILLE FEUILLE
Lobster Tail with Champagne Sauce Champagne sauce
CHILLED ASPARAGUS SOUP
CONFIT DUCK TACOS WITH CORN AND GIROLLE SALSA
2 confit duck legs
WHITE BALSAMIC BERRIES WITH ALMOND SEMIFREDDO
Balsamic berries
DANIEL SIA,
TAMARA CHAVEZ,
MARI KATSUMURA,
NIEVES BARRAGÁN,
THITID “TON” TASSANAKAJOHN,
TOM DE KEYSER,
Celebrate refinement in Vietnam
HONEY, WHAT’S FOR DINNER?
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Epicure (Indonesia) - 2020-01-01
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