EDITOR’S NOTE
If I were a piece of fine A4 Wagyu tenderloin, I would say, “Go ahead, put me through the smoking process and stoke the fire if you will. It will bring out the best qualities that I could ever possibly offer… and more… just think about that fine collagen that’s all broken down and melted into the depths of my meat for blissful appreciation.
So, really, I say to all my industry friends out there, let us stand strong; regroup; juice up on inspiration, creativity, strategy and commitment; and redirect our energy so that we will be ready to emerge with ideas, poise and irresistible temptations to satisfy the renewed hunger for culinary experiences.
To the gourmets, I say, “Stay calm, and carry on dining.” Yes, it is even more important than ever to be discerning about what we eat and where we eat, but ultimately, the dining has to go on – and I don’t mean instant noodles and what not. The human spirit and appetite have to be nurtured and nourished in the right way.
We would like to start by tempting you with our juicy suggestions for whipping up a smoking hot spread of delectable meats at home. These six recipes by Meatsmith (pg 42) are sure to please your man – or lady (remember the collagen). And to make it a memorable experience, cap off the evening with a choice selection of whisky, rum or gin with deep complex characters
(pg 36) or even serve up a Giniversity smoked hemp negroni (pg 40) with the help of a smoke bubble gun.
If you wish to eat light and clean, then read our Bali Wellness supplement (pg 58) for insights into holistic health pursuits, spa and wellness retreats, energy medicines and the importance of plant-based diets.
Also, discover what culinary mavens have to share at this year’s exciting Madrid Fusion, where a wealth of topics such as environmental responsibility, fermentation techniques, cutting-edge kitchen technology and even artificial intelligence and data analysis were expounded upon (pg 19). And let’s not forget the vibrant city of Madrid, which has so much to offer in the dining scene (pg 24).
We hope that you will take heart and carry on entertaining and dining out this month!
“Arise from the fire, smoke and hurly burly of cacophonic concerns; Purged of the old, and renewed with faith; Forged with newly found fortitude… and texture; To emerge wholesome, transformed… and oh so succulent…”