The sec­ond sprout

Epicure (Indonesia) - - EPICURE NEWS -

Long-stand­ing Per­anakan restau­rant Blue Gin­ger has opened its sec­ond out­let in the re­cently re­vamped Great World City. The invit­ing space, adorned with tra­di­tional de­tails and mod­ern com­forts, con­tin­ues to serve up the brand’s clas­sic, yet mod­ern dishes. Based on pro­pri­etary fam­ily recipes, the new dishes at the out­let in­clude the Ker­abu Ka­cang Bo­tol ($11.50) and Ker­abu Timun ($8.50) sal­ads; the for­mer mixes wing beans with aro­matic dried shrimp and co­conut, while the lat­ter pairs bela­can with chicken giz­zards. Rem­pah-based dishes are an­other claim to fame, of which the Pork Ribs As­sam ($20) im­presses. Ten­der, fall-off-the-bone ribs are braised in tangy sweet-spicy gravy, per­fect as a com­ple­ment to steamy rice. The out­let also of­fers onedish rice and noo­dles ($15) for quick lunches, in­clud­ing sta­ples such as Laksa, Nonya Noo­dles, and Buah Keluak Fried Rice.

#01-106, 1 Kim Seng Prom­e­nade. Tel: 6235 7042

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