. READING LIST .

In Finding Fire: Cooking at its most

elemental, Lennox Hastie, chef-owner of Sydney’s Firedoor, presents over 80 recipes and reveals what goes into creating a good fire, and the different types of woods to enhance the flavours of your ingredients to create outstanding dishes. Weaved with Hastie’s personal history and knowledge of different cultures, Finding Fire is a rediscovery of the art of cooking.

Chef Rodolfo Guzmán of Santagio restaurant Boragó, presents an eponymous tome, Boragó:

Coming from the South. Between the pages lies an exciting world of Chilean culture and cuisine, with stories on local ingredients padded with Chilean history and geography, culminating in a recipe selection of 100 famed dishes from Guzmán’s restaurant. Personal notebook sketches give readers a peek into the creative process behind gourmet Chilean cuisine.