Frapasbar by Saveur

This Western spot is innovative, and perfect for a weekend brunch with friends and family. The mains are served in small portions, making them perfect for sampling. There is a dish for almost everyone - diners on a plant-based diet can opt for the Grilled Broccolini, made with crisp broccolini, sesame seeds, and mustard. Seafood lovers will love the Seafood Bouillabaisse, a delicious stew made with prawns, mussels, and potato, and flavoured with fennel. Feeling fancy? The Escargot On Bone Marrow Chimichurri is perfect for diners who indulge in the finer things in life. Made with tender escargot snails presented in velvety lamb bone marrow, this dish tastes just as good as it looks, and is best paired with a glass of red.

#01-11/12, 2 Handy Road. Tel: 6735 1141 1-FOR-1 TRUFFLE POTATO CROQUETTE