Pizzas that please

Yet another pizza joint is popping up at Pacific

Place, where the burger-flipping team behind Beef & Liberty have expanded from patties to pies. Named after an ancient, organic heritage grain, Emmer

Pizzeria & Café’s pizzas are made with the namesake grain blended with rye and fine Italian flour for a lower-gluten, higher-nutrient base. The grain is milled by hand and the dough allowed to ferment over two days for an ultra light and airy result.

The 11-inch pizzas embrace classic flavours from margherita to mushroom, quattro formaggi (four cheese), and the diavola with mozzarella, salami and a hit of red chillies. A small selection of appetisers, salads and desserts round out the bistrostyle menu, while drinks include cheerful HK$60 per glass pours and a few classic cocktails.

Shop 407, level 4, Pacific Place, 88 Queensway, Admiralty, Hong Kong.

Tel: +852 2782 1110