Seafood gems

CLAIM TO FAME

The OG Black Pepper Crab that took the country by storm. Created in 1982, the original cooking techniques and the recipe for the dish are still kept true to this day by the restaurant. Heritage plays a big role in Long Beach Seafood’s decision to maintain the authenticity of the dish, as it helps establish a sense of identity for the restaurant and brings traditional flavours and tastes to the customers.

BLAZING THE TRAIL

Long Beach Seafood was one of the first restaurants to introduce live exotic seafood in 1980, an offering that you will now find at all its branches. The catch at each outlet’s live tanks is always fresh and this is achieved through temperature-controlled saltwater tanks, which are installed and managed by a professional team. The staff also carries out daily checks to measure temperature and salt levels.

GREAT EXPECTATIONS

Get ready to welcome its new outlet, Long Beach @ Robertson Quay - opening soon in the second quarter of 2020.

THE OM FACTOR

A firm believer of trust and loyalty – earned over the years by providing the freshest live seafood and ingredients, stringent quality control, good service, safety and cleanliness at all times.