Dolce & Gabbana

Rosa is available from world.dolcegabbana.com/food-beverage.

SPRMRKT has recently expanded its menu; keeping in line with the brand’s culinary expression of produce-driven cooking, the new selections consist of vegetable-forward plates that are bound to nourish. A large portion of these dishes are completely vegetarian friendly, including the Butternut ($12) and Cauliflower and Broccoli ($20) bowls. The former pairs the sweet squash with a delectably chewy black barley and farro grain base, balanced with local aged black vinegar, wild honey, and sesame. Those looking to make small steps towards a more plant-based diet will definitely enjoy the seafood dishes of Hamachi ($29) and Mackerel ($27).

The Hamachi in particular impresses with the right distribution of fat, resulting in moist flaky flesh that’s tempered by capers and burnt butter.

Available from both SPRMRKT outlets. Tel: 8129 8166.

Online: e.sprmrkt.com.sg

The launch of PARKROYAL on Kitchener Road’s E-shop offers hassle-free island-wide delivery or takeaway orders from Spice Brasserie or Si Chuan Dou Hua. Aficionados of local flavours will certainly enjoy Spice Brasserie’s range of Southeast Asian street food, including the Ramly Style Chicken Burger ($6.80), Cantonese Braised Beef Brisket with White Radish ($10.80), and the all-day dining restaurant’s signature Charcoal BBQ Black Charsiew ($48/ kg). For a more focused selection of exquisite Chinese fare, Si Chuan Dou Hua’s curated set menus (starting from $49.90/person) are sure to please. These six- to eight-course menus include family favourite dishes from the restaurant’s repertoire, including the Signature Bean Curd Medley, Chilli Prawn with Deep-fried Mantou, and Three Delicacies Combination.

From now till the end of the year, enjoy 15% savings with a minimum spend of $50. 181 Kitchener Road. Online: shopparkroyalkitchener.panpacific.com