Epicure (Indonesia) : 2020-08-01



Spice by Chris Salans recently reopened its doors after several months of training to the highest standards of hygiene to ensure the safety of its staff members and guests. Open daily from 11.30am to 8pm, the gastrobar offers limited dine-in seating as well as take-away and delivery services. Enjoy its signature Indonesian-inspired fare such as Beef Rendang Croquettes (Rp70,000), Spice’s Signature Seafood & Veggies Curry (Rp115,000) and Pork Belly Turmeric (Rp130,000). The dishes goes well with Tamarind Sour (Rp75,000) or the classic Margarita (Rp105,000) cocktails. Reserve your seat or order via Whatsapp +62 821 1223 6423. Jl. Raya Ubud No.23, Ubud 24 HOURS IN Nusa Dua, Bali Lucia Liu, General Manager of The Laguna, a Luxury Collection Resort & Spa Bali 15 epicureasi­a.com The bed is utterly comfortabl­e. The resort offers a myriad of activities for the whole family and plenty of delicious dining options, from Italian to Japanese. Another favourite is and

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