“Chocolate is the best example of food that’s delicious and good for you. I find citrus to be the best partner for it; the natural acidity of these fruit really meld well with the cocoa fat in the chocolate, helping to elevate the entire dish. The finer your chocolate, the better your results.” - Chef Stephan Zoisl Dessert plates: Perception by Arèle Rozowy, Haviland Coffee pot: Alain Thomas Coffepot Bestiaire, Haviland Teacup: Alain Thomas by Alain Thomas, Haviland 58 epicureasia.com
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