Epicure (Indonesia) : 2020-08-01

CHEF’S TRAVELOGUE : 76 : 74

CHEF’S TRAVELOGUE

“My travel experience­s around the world have made a tremendous impact on my chef life, taking inspiratio­n, passion and techniques to a new level to further my career and mind.” MY FAVOURITE RESTAURANT­S CANDRES CARNE DE RES IN BOGOTÁ, COLOMBIA It’s one of the most memorable experience­s you’ll ever have in a restaurant . It’s a non-stop show and dining party experience all rolled into one. Between the mojitos, fried baby potatoes and chicharron­s, you will be destined to go back! THE PIER HOUSE IN VENICE, CALIFORNIA It has a west coast spin on east coast seafood, beautiful design that gives an old-school feel with a modern spin. I usually go for the lobster roll, clam chowder and a cold glass of white wine. Perfect place to chill on the beach in Los Angeles. CRAB’S CLAW IN LAVALLETTE, NEW JERSEY I’ve been going to this place since I was a kid. I’ve always loved the food, drinks and live music. It’s a cool family spot with some great seafood. Atmosphere is mellow, nothing over the top at all. Italy, the roots of Nick Liberato’s culinary heritage. 74 epicureasi­a.com

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