“My travel experiences around the world have made a tremendous impact on my chef life, taking inspiration, passion and techniques to a new level to further my career and mind.” MY FAVOURITE RESTAURANTS CANDRES CARNE DE RES IN BOGOTÁ, COLOMBIA It’s one of the most memorable experiences you’ll ever have in a restaurant . It’s a non-stop show and dining party experience all rolled into one. Between the mojitos, fried baby potatoes and chicharrons, you will be destined to go back! THE PIER HOUSE IN VENICE, CALIFORNIA It has a west coast spin on east coast seafood, beautiful design that gives an old-school feel with a modern spin. I usually go for the lobster roll, clam chowder and a cold glass of white wine. Perfect place to chill on the beach in Los Angeles. CRAB’S CLAW IN LAVALLETTE, NEW JERSEY I’ve been going to this place since I was a kid. I’ve always loved the food, drinks and live music. It’s a cool family spot with some great seafood. Atmosphere is mellow, nothing over the top at all. Italy, the roots of Nick Liberato’s culinary heritage. 74 epicureasia.com
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