WHAT DOES ‘SUSTAINABLE SEAFOOD’ MEAN?

Sustainable seafood is seafood that is caught or farmed in a way that ensures the long-term health and stability of that species, with minimal environmental and social impact to the greater marine ecosystem. This conscious aquaculture sourcing takes into account the social and economic impacts on the communities from which the seafood is sourced; prevents overfishing; limits damage to marine or aquatic habitats; and ensures limited bycatch on non-targeted and endangered species.