Envínate Táganan Blanco 2018

Take a leap across the Atlantic to the unlikely but very passionate wine growing Canary Islands. A project by four winemaker friends whose name Envínate translates into ‘wine you’ seeks to explore the unique phylloxera-free and volcanic terroir. Táganan Blanco comes from the northeast of Tenerife, on cliffs overlooking the Atlantic Ocean. The blend includes white native grapes such as Listán Blanco, Albillo Criollo, Marmajuelo, Gual, and Malvasia, which are fermented with wild yeast with some skin contact. Previous releases were rated 94 by Wine Advocate, pointing to the wine’s chalky, salivating minerality against its ripe and nutty full-bodied finish. Enjoy with Spanish tapas or seafood.

$59.90 from artisan-cellars.com