Starfish “Skipjack Tuna”

Skipjack Tuna is locally available in abundance, unlike Yellowfin Tuna and Bluefin Tuna. Seasalt decided to ban the use of Yellowfin and Bluefin Tuna due to overfishing and depleting stocks in the ocean. This dish is easy to make and relies on the freshness of the ingredient. To substitute, use sashimi grade mackerel.

Serves 1 Prep time 20 minutes Cook time 10 minutes

100g skipjack tuna 5g spring onion, chopped 3g sesame seed 10g shoyu 5g tomato ketchup 2g togarashi 10g sesame oil