HARPREET BEDI GENERAL MANAGER

“Duxton Reserve Singapore, Autograph Collection was designed to showcase Singapore as a melting pot of cultures. There are distinctive dining options for our guests. Yellow

Pot, the modern Chinese restaurant helmed by chef Sebastian Goh with its signature roast duck dish. The duck is marinated for two days in a fermented beancurd paste and then roasted over hickory wood to create aromatic and tender meat with crispy skin. Drop by Anouska’s, a glamourous bar with opulent signature Chineseinspired cocktails such as Escape to Kaifeng, Canton Sour and On Her Majesty’s Secret Service.”