MARCO MONTAGNANI GENERAL MANAGER

“The Grand Hotel Victoria stays faithful to the Rocchi family concept: a liaison between history and tradition with comfort and modernity. We also take pride in providing a myriad of tailor-made services to accommodate different needs, from family with children to guests who wish to travel with their pets. Bringing local ingredients centre stage is also our intention in both of our restaurants. One of our signature dishes is Vitello Tonnato alla Barbabietola, slow-cooked veal with beetroot tuna sauce. It is a spring dish, fresh and vibrant, to awaken our taste buds.”