FOR HOMEMADE HIBISCUS TEA

INGREDIENTS

30ml Tanqueray London Dry Gin 15ml Giffard Crème de Cassis 15ml Freshly Squeezed Lime Juice 30ml Hibiscus Tea

15ml Cinnamon Syrup

1 piece Rosemary

45ml Tonic Water

Dehydrated orange and rosemary spring, for garnish

METHOD

Stir ingredients (except tonic water) together

Remove rosemary sprig, strain over cubed ice in a small wine glass.

Top with tonic water.

Garnish with dehydrated orange and fresh rosemary sprig.

METHOD

30g Hibiscus Tea 900ml Hot Water 100ml Grenadine

Add all ingredients to a large container, steep for 15 minutes and strain. Allow to cool before bottling.

Yields 1 litre. Store in fridge.