CATHERINE BARON’S TOP DOS AND DON’TS OF DINING ETIQUETTE

Do:

- Chew with your mouth shut. Take one small bite at a time.

- Only eat foie gras with a fork.

- Know that the napkin is never refolded once the meal is over.

Don’t

- Set your utensil back on the table once you have used it. Place it on your plate instead.

- Cut the bread with your knife. You should break it up with your hands.