Epicure (Indonesia)

WING BEAN SALAD

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SERVES 2-3

PREP TIME 20 mins

COOK TIME 5 mins

SALAD

50g wing beans, blanced and finely sliced 10g red onions, finely sliced 10g lemongrass, finely sliced 10g baby red radish, finely sliced 10 pcs mint leaves 40g roasted cashew nuts

DRESSING

1/ 3 tsp sambal belachan 15 pcs calamansi limes, juiced

1½ tsp sugar

GARNISH

3 pcs prawns, cooked, shelled and sliced into half

10g ikan bilis, fried Coriander

Combine dressing ingredient­s and mix well.

Toss salad ingredient­s with dressing.

Dish salad into serving bowl. Garnish with prawn, ikan bilis and coriander.

“I wanted to make a slightly lighter version of this salad, so there’s no coconut milk and less sambal belachan compared to the original recipe.”

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 ??  ?? Art Direction & Styling
Nikki Ho
Photograph­y
Jasper Yu, assisted by Tang Jun Wen Location & Recipes
Candlenut Props (plates and cutlery)
TANGS
Art Direction & Styling Nikki Ho Photograph­y Jasper Yu, assisted by Tang Jun Wen Location & Recipes Candlenut Props (plates and cutlery) TANGS

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