GONZALO RODRIGUEZ, GENERAL MANAGER

Ibiza is a magical island with strong transformational energy. It is the perfect destination, especially now when people are even more mindful of their health, well-being and happiness. The resort is open all year round, with a cool season multi-day wellness programme. We are not only passionate about taste but also about how food impacts our health and well-being. Everything that you eat here will be organic, seasonal and responsibly sourced. Our chef, Eyal Shani, brings to Hasalon restaurant his signature dishes such as Slaughtered Naked Tomatoes on a Cutting Board, Cod Fish Balls in Spicy Tomato Perfume and Last Net’s Fish from the Mediterranean Sea. Biodynamic wine and cocktails using botanicals from our garden take centre stage. There is

The Farmer’s Market where guest can find wood-fired pizzas and coffee; The Orchard, a barbecue-style terrace with Mexican-peruvian cocktails; and Beach Caves, a built-into-the-rock restaurant serving Japanese-inspired dishes along with tapas, paellas and pinchos.