SYLVAIN ERCOLI, GENERAL MANAGER OF BULGARI HOTEL PARIS
“Bulgari’s distinctive characteristic is its penchant for stylistic audacity in colour coordination.
Most of its jewellery takes inspiration from Roman architecture, and that also extends to the design of the Bulgari Hotel Paris. We share the same passion for beautiful things, a job well done and artistic craftsmanship – bello e ben fatto (meaning beautiful and well-made in Italian).
Guests are invited to savour our unique gastronomic destination, Il Ristorante – Niko Romito. Coming from Reale, a three-michelinstarred restaurant in Abruzzo region, the chef reinvents the transalpine cuisine tradition with essential ingredients as well as Italian elegance and vitality.”