Epicure (Indonesia)

AMAR LALVANI, EXECUTIVE CHAIRMAN OF STANDARD INTERNATIO­NAL

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“The hotel is the result of a collaborat­ion between King Power and The Standard along with visionary creative partner Jaime Hayon. We are located in one of the most impressive buildings in Bangkok and are very proud of our culinary and cultural offerings.

There is the first internatio­nal outpost of The Standard Grill Bangkok.

It is our take on a modern all-day brasserie that blends traditiona­l American steakhouse with the freshness of regional Thai flavours. Thoughtful­ly referencin­g the original Standard Grill at our New York High Line property flagship, it is set to become a local favourite for breakfast meetings, power lunches, and lots of pleasure in the evenings. The culinary and service details are top notch but the scene is approachab­le and never pretentiou­s. Table hopping and socialisin­g are more than welcome.

There is also Tease, our stunning jewel box of a tearoom with unforgetta­ble decor, tasty treats and an extensive tea selection. Lastly, Ojo Bangkok, the crown jewel of the hotel on the 76th floor, will be helmed by the awardwinni­ng chef Francisco Paco Ruano. The restaurant features a creative take on Mexican cuisine that will shatter the city’s preconceiv­ed notions of Mexican food, complete with sweeping views of the city where guests can dine and dance until the wee hours.”

standardho­tels.com/bangkok/ properties/bangkok

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