LUIS DANIEL GARCIA, GENERAL MANAGER OF THE ORIENT HOTEL JAKARTA

“The Orient Hotel Jakarta proudly brings Bill Bensley’s creative design to life. We offer something different in Jakarta with our distinctively eclectic take on Indonesia’s heritage and craftsmanship. Each room at the hotel is uniquely hand-painted, decorated and designed. Our culinary offerings are thoughtfully curated as found in Caspar, Furusato Izakaya and the soonto-be-opened rooftop bar,

Café California.

Located in the ground floor of the building, Caspar has been recognised as the dining spot for authentic Spanish cuisine. Our paella and woodfire or ascuas menu are the guests’ favourites. At night, the restaurant transforms into a lively after hour destination with DJ and music performances. Alternatively, head to Furusato Izakaya for a casual Japanese dining experience featuring dishes such as Saikoro Beef Steak, Chicken Nanban, and special menu from our Robata Night”.