TAN’S TOP 3 BARBECUE TIPS

1. Always burn off and clean your cooking grates thoroughly before the start of each grilling session. Nobody wants a taste of last week’s burnt gunk.

2. Season your meat and vegetables with an adequate but not excessive amount of salt. Feel free to use seasoning rubs but allow the natural flavour of your meat (especially if they are premium) to shine through.

3. Always ensure that your cooking surface is adequately hot before placing any meat on it to get a proper sear.