A SLICE OF FRANCE IN SINGAPORE
Nestled at the heart of the Central Business District is the new duo-concept French wine bistro and bakery Henri. The restaurant offers all-day dining starting with breakfast at 8am with 30 types of artisan French bakes, and specialty coffee made from its own in-house roasted coffee blend.
Lunch features two and three-course set menus with popular French and European dishes such as Salade Lyonnaise with Herb Crusted Hake, Steak Frites and Fricassee de Poulet with Pain de Campagne. At dinner, guests can savour the delicately seared Magret de Canard (a classic French duck recipe), or the aromatic Steak Box. The latter showcases three different types of beef cuts smoked with lychee wood – Japanese A5 Wagyu Striploin (100g), Australian Wagyu Ribeye (100g) and U.S. Prime 28-days dry-aged Ribeye (80gm). The steaks are served with sauteed porcino and mashed potato. Pair them with Henri’s extensive wine list featuring up to 50 red and white labels. Find out more at henri.com.sg.