DID YOU KNOW

The Kampot Bird Pepper from La Plantation in Cambodia is hailed as one of the rarest peppers in the world. Birds eat, digest and expel the peppercorns which are then collected, washed and naturally dried in the sun. The result is an extremely aromatic pepper with floral and lemony notes. Only 15kg is picked each year at the plantation, making it a highly sought-after spice.