PANDANINFUSED WHISKY

INGREDIENTS

700ml Naked Malt blended whisky or any blended whisky

30g pandan leaf

3g coffee powder

METHOD

Sous vide pandan leaf and coffee powder in whisky at 62°C for 2 hours. Alternatively, infuse coffee and pandan leaf in whisky for 24 hours.

Fine strain through coffee filter to remove leaf and any residual coffee granules.

Store in an airtight container.