CHOCOLATES FROM THE MASTERCHEF
Derek Cheong, winner of Masterchef Singapore Season 2, wants you to go beyond the usual milk, dark and white chocolates. Kakkow is his new foray into artisanal chocolate that features offbeat flavours like Miso and Genmaicha, Cep and Walnut, and Corn and Truffle that will whet your appetite for the quirky and unusual. The name is a homophone of ‘“cacao”, the core ingredient in chocolates. Handcrafted in small batches, each bonbon is hand-painted with a spectrum of colours that best represent each flavour and its taste profile. Flavours are on a seasonal basis and may change every two months. Each Kakkow Box contains six bonbons and retails for $24. Order at kakkow.com.sg.