Flowers and Fantasy
The sleepy Portsdown area in Singapore welcomes a new dining experience where diners can immerse themselves in a floral abode. Ce Soir is the brainchild of restaurateur Nicole Chen and chef Koh Han Jie (who cut his teeth at Les Amis and was the first-ever Singaporean to clinch the distinctive title of world champion at the annual Young Talent Escoffier competition). Haute French cuisine here is inspired by “the artistry of flowers” – expect delicate flavours and pretty presentation. The two prix fixe menus traverse the land and sea with dishes like Hand-dived Scallop from Norway, Yukimuro Snow-aged A4 Full Blood Wagyu, Rawaru Blue Cod and roasted Challandais Duck. cesoir.com.sg