DESTINATION DELICIOUS AUGUST
epicure explores some of the hottest restaurants across Southeast Asia’s biggest cities, with recommendations from top local foodies.
“The interesting thing about Jakarta’s current dining scene is the sky-rocketing restaurant openings. It shows how eating out is still the most favourable way for socialising in the city. The wave of new culinary young talents coming back from overseas during the pandemic is also contributing to its flourish. I find the collaboration between different types of culinary establishments highly interesting. Who would have thought that an online sandwich shop could collaborate with one of the city’s award-winning Indonesian restaurants?”
Kevindra’s top picks
“It sets a new standard for fine-casual dining experience in Jakarta. From amuse-bouche to dessert, the tasting menu is impeccably orchestrated by chef Hans Christian and pastry chef Ardika D. Tjandra. Led by the seasoned restaurateur Budi Cahyadi, expect heartfelt and attentive service throughout the meal.”
IG: @august_jkt
ELISE
“It is an admirable move to open the first fine-dining restaurant in Kelapa Gading, North Jakarta. The district is predominantly known for its myriad of casual, home-cooked style local eateries. Every dish at Elise stands out for its clever combination of classic French technique and Indonesian flavour.” IG: @elise.jkt
JOWA
“Helmed by chef Arief
Tonggeng, Jowa is a new Korean-american dining destination in South Jakarta.
With its sleek and chic ambience, it marries comfort food with vibrant Korean flair, a homage to LA’S Koreatown.”
IG: @jowa_id