Epicure (Indonesia)

INGREDIENT­S METHOD

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50ml Mezcal

25ml lime juice

15ml pasille chile reduction

2–3 chunks of pink dragonfrui­t Tajin salt

Line a martini glass rim with lemon juice and tajin salt.

Place pink dragon fruit chunks in a cocktail shaker. Lightly smash it.

Add mezcal, lime juice, pasille chile reduction and ice and shake till well combined and chilled.

Double strain the drink and pour into the salt-rimmed martini glass.

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