Twenty years is worth a celebration, and the Ayana Resort and Spa Bali is doing just that throughout the month of November with its 20 Reasons to Stay three-night package featuring over 20 amazing benefits. The property boasts over 17 restaurants and bars led by a brigade of experienced chefs from across the globe. Indulge in a range of cuisines from traditional Balinese, Chinese, Japanese, Mexican, Mediterranean, Italian and steak and seafood restaurants. Chef Cheung Kin Kau, brings more than two decades of experience to the flagship Ah Yat Abalone Seafood Restaurant, which has one of the most popular Chinese dining experiences the island has to offer. Meanwhile, launched last year, the resort's exclusive cooking school allows guests to learn introductory skills in authentic Balinese cooking. Book your stay before time runs out!