Exquisite Taste - - Contents -

This edi­tion's gourmet sec­tion really is some­thing of a culi­nary voy­age that show­cases the true pas­sion of some of the re­gion's most cre­ative chefs. From the ex­clu­sive 10-seat Blanco Par Mandif in Ubud and its gourmet art, to the glo­ri­ously op­u­lent Li Feng fine-din­ing Can­tonese restau­rant at the Man­darin Ori­en­tal, Jakarta, the jour­ney is one of del­i­cate taste and re­fined beauty.

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