FOUR HANDS DIN­NER AT THE LE­GIAN

Exquisite Taste - - Grapevine - – By Jessica C.

This 18th Novem­ber, ex­pe­ri­ence the Le­gian Bali Culi­nary Jour­ney with Ray­mond Ca­paldi and Luke MacLeod. This wine­and-dine event brings to­gether The

Le­gian Bali's Ex­ec­u­tive Chef MacLeod and the cel­e­brated Scot­tish-born Ca­paldi, the fa­ther of Mel­bourne's molec­u­lar gas­tron­omy scene and chef of some of its best restau­rants, in­clud­ing the famed Hare & Grace, Mel­bourne. Get ready to be taken on a spec­tac­u­lar jour­ney of mind­blow­ing flavours and vis­ual en­chant­ment with a five-course, wine-pair­ing epi­curean de­light. With such a long-stand­ing his­tory of in­ter­na­tional achieve­ments, the in­cred­i­ble part­ner­ship of Ca­paldi's for­ward think­ing com­bi­na­tions and MacLeod's so­phis­ti­ca­tion will no doubt lend a unique spin to The Le­gian Bali's renowned Four Hands din­ners, which begin­ning next year will be­come an in­trigu­ing quar­terly af­fair.

Ray­mond Ca­paldi Luke MacLeod

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