Exquisite Taste - - Grapevine -

– By On 1st Oc­to­ber, Will Meyrick hosted a very spe­cial din­ner for in­vited guests and friends at Sarong show­cas­ing San Pel­le­grino South Asian Young Chef of 2016, Tarun Bha­tia, and his win­ning dish, the daab chin­gri, a Ben­gali curry with fresh prawns in a malai curry puree. Hav­ing se­cured the South Asian ti­tle, Tarun Bha­tia will now travel to Milan, ac­com­pa­nied by Will, to join the com­pe­ti­tion to be named San Pel­le­grino Young Global Chef of the Year.

“I am thrilled to be rep­re­sent­ing not only In­dia but South­east Asia and com­pet­ing with the world's best young chefs,” said Chef Tarun Bha­tia. “The big­ger chal­lenge is wait­ing in Milan, but I guess the big­ger the chal­lenge the bet­ter you get. A hum­ble In­dian curry can go a long way and I think it's just the begin­ning.”

The Sarong Group is de­lighted to be a part of the men­tor­ing and sup­port of Tarun's pro­fes­sional jour­ney and to have such a spe­cial part­ner­ship with San Pel­le­grino.

Tarun Bha­tia & Will Meyrick

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