BEHIND THE SCENES

Meet the hardworking, dedicated people of the food and beverage industry behind the great chefs. We get to know Executive Assistant Manager Food & Beverage Jerome Le Gall from Sofitel Bali Nusa Dua Beach Resort, Director of F&B Agung Aryawati from Inaya Putri Bali, Director of F&B Denise Matthijsse from Fairmont Sanur Beach Bali, Director and Project Manager David Iglesias from El Kabron Spanish Restaurant and Cliff Club, and Director of F&B I Made Arya Gunawan at The ANVAYA Beach Resort Bali.

Take a peek behind the doors of the food and beverage world, and meet the inspiring and hardworking people behind it who ensure the success of a dining destination and support the chefs along the journey. In this issue we get to know Jerome Le

Gall from Sofitel Bali Nusa Dua Beach Resort, Denise Matthijsse from Fairmont Sanur Beach Bali, I Made Arya Gunawan from The ANVAYA Beach Resort Bali, David Iglesias from El Kabron Spanish Restaurant and Cliff Club, and Agung Aryawati from Inaya Putri Bali.