Fantin from Tokyo to Bali
After its success in Tokyo, Japan, BVLGARI Il Ristorante – Luca Fantin has launched another dining destination with the same name at the Bulgari Resort in Bali. Maintaining the same philosophy as the first restaurant, BVLGARI Il Ristorante – Luca Fantin in Bali pays respect to the authentic Italian menu, made from local, organic ingredients and presented in creative ways. With
Bali’s freshest produce like tuna, squid, pumpkin, corn, kaffir lime, mango and coconut, diners can expect to enjoy Luca Fantin’s finest signature creations, like the squid ink gnocchi with raw cuttlefish, or cold spaghetti served with caviar and wagyu beef eggplant. The colourful island also inspires the flavours at the restaurant, evident in the wonderful richness of dishes like tartare with avocado cream and smoked vegetable and fassone beef tagliata red garlic and grilled vegetable. Complete the culinary journey with the restaurant’s pride and joy: a selection of more than 200 fine wines, including, but not limited to, Italian labels, with a mix of both new and old world wines. Helming the kitchen at BVLGARI Il Ristorante – Luca Fantin is the highly talented Fabrizio Crocetta, who has gained experience at various Michelinstarred restaurants throughout Italy and Asia over the last six years. Topping off the greatness that is BVLGARI Il Ristorante – Luca Fantin is the alluring ambience of the restaurant, overlooking a lotus pond and the endless ocean beyond.
Cold spaghetti with caviar
Fabrizio Crocetta and Luca Fantin