Pho­tograph­ing Time

World-fa­mous dis­tillery The Ma­callan breaks the bound­aries by in­cor­po­rat­ing the art of pho­tog­ra­phy with the metic­u­lous process of whisky mak­ing.

Exquisite Taste - - Exquisite Cocktails - By Runi In­drani

Upon men­tion­ing The Ma­callan, most peo­ple – es­pe­cially whisky con­nois­seurs – would nod in re­spect. The house­hold name dates back to 1824 to the heart of Spey­side, Scot­land, where it was one of the first dis­til­leries to be legally li­censed in the coun­try. Now, al­most two cen­turies later, The Ma­callan is one of the big­gest dis­til­leries in the world, thanks to its qual­ity nat­u­ral ma­te­ri­als and tra­di­tional age-old meth­ods and crafts­man­ship.

The brand, how­ever, goes be­yond dis­till­ing malts, as it also in­cor­po­rates the art of pho­tog­ra­phy to cre­ate a unique iden­tity for it­self. The Ma­callan Masters of Pho­tog­ra­phy sees the dis­tillery work to­gether with highly tal­ented and re­spected pho­tog­ra­phers to cre­ate se­ries of col­lectible lim­ited edi­tion whiskies.

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