Gyoza Bar’s Geisha Kiss
Astaple of Japanese street food, gyoza embodies the simple comfort fare enjoyed throughout Japan. Crisp, golden parcels of umami goodness are served with humble ginger and soy sauce dip and accompanied by ice-cold sake. At Gyoza Bar, visitors are encouraged to sample the variety of gyoza dreamt up by Executive Chef Andy Ho while pairing them with the bespoke potations handcrafted by Gyoza Bar's talented mixologists.
As part of its Geisha Kiss promotion, Gyoza Bar is offering an exciting new addition to its menu – infused sake. Masterminded by Gyoza Bar's acclaimed mixologist Khafid, visitors to Gyoza Bar can choose from four different flavours of infused sake including: refreshing cucumber lychee sake, decadent chocolate sake, tantalising ginger spice sake and fruity strawberry sake. Following a rigorous and time-consuming blending process, the smooth and full-bodied sake is imparted with the various flavour notes, resulting in an exquisite and elegant drink.