Rasa Restaurant at AYANA Midplaza JAKARTA
Rasa Restaurant in AYANA Midplaza JAKARTA offers casual and stylish dining, blending European and Asian influences for some creative dishes. The open kitchen and live cooking stations mean that guests can watch what’s happening as they dine in the elegant venue with its rich hardwoods, gleaming silver and soothing stone finish.
Executive Sous Chef Johan Kusnadi takes full advantage of the available ingredients and the global tastes of his clientele and whips up some tasty fusion dishes to tempt the taste buds, as well as promoting popular national dishes.
The Javanese oxtail soup with carrot, potato and tomato served with steamed rice is an Indonesian favourite and an interesting comparison to oxtail soups served in other