INGREDIENTS PER PEARL:

5g blanched chopped long beans

5g blanched bean sprouts

5g blanched shredded white cabbage

5g blanched sweet corn

50g cooked sticky rice

Green peanut sauce

30g black breadcrumbs (fine breadcrumbs with squid ink) Beaten egg yolk

METHOD:

1. Purée cooked green peas with traditional peanut sauce, season to taste. Set aside enough to use in plating.

2. Blanche vegetables, combine with green peanut sauce when cool.

3. Form a flat circle of sticky rice in the hand, spoon in 20g mixed vegetables and compress into a ball just smaller than a tennis ball.

4. Roll in egg yolk and coat in breadcrumbs.