PLATING AND GARNISH INGREDIENTS:

Green peanut sauce

Sweet corn purée Shredded hard-boiled egg Crackers

Edible flowers

METHOD:

1. Smear a generous amount of green peanut sauce on the plate, add shredded egg and position the pearl.

2. Top with traditional cracker and decorate with sprinkles of shredded egg, edible flowers and sweet corn purée to finish.