Executive Chef Mads Wolff

Fusion cuisine to me is when we are able to merge locally inspired cuisine with a contemporary approach but still using or incorporating the best of local ingredients. This is what Makase is all about—serving dishes inspired by Bali’s vibrant street food and daily markets, which are also influenced by a great deal of acculturation fusion from the region, however we cook it using a contemporary approach, with ingredients completely sourced from Indonesia.