TAKASHI TOMIE

Executive Chef, Enmaru Jakarta

Focusing on high-quality service and exceptional food, Enmaru is regarded as the best izakaya restaurant in Japan, renowned for its exceptional classic Japanese cuisine and an array of iconic homemade dishes. In Jakarta, Chef Tomie has the freshest seafood delivered so he can present Jakarta’s diners with an impeccable menu that includes an outstanding weekend brunch and high-grade Japanese wagyu from Iwate Prefecture. The dramatic interior is inspired by Tokyo’s izakaya restaurants and offers a warm, lively atmosphere. Noting people’s interest in healthy eating, Chef Tomie has created a lowcalorie, low-fat and high-protein menu comprising innovative and exciting dishes.

Chef Tomie not only excels in the kitchen but also in creating innovative menus, managing restaurants and as a restaurant consultant. One of his most prestigious achievements was when he led his team to win the Izakaya Koshien, a competition to determine Japan’s best izakaya.

I love to present creative izakaya and unique cooking techniques so my guests in Jakarta, my second home, don’t become bored. The key to Enmaru Jakarta’s success is our daily focus on serving high-quality food combined with amazing service.