Big Fish Bar and Grill
AT THE STONES – LEGIAN, BALI – A MARRIOTT AUTOGRAPH COLLECTION HOTEL
Ensconced in the modern and luxurious The Stones – Legian, Bali, Big Fish Bar and Grill boasts a mesmerising view of the hotel’s lagoon pool – beaming idyllic tropical ambience by day and illuminating lights and reflections by night. The restaurant relies on the best quality fresh ingredients sourced locally to compose the menu, comprising refreshing salads, juicy Stockyard steaks and responsibly caught seafood.
Sustainability is paramount at The Stones – Legian, Bali, that’s why Big Fish Bar and Grill’s latest signature dish – The Big Fish – uses sustainable fish as the main star of the hearty meal. The signature delight comprises 1kg of sustainable catch of the day and two side dishes of your choice. For the fish itself, you can choose to have it char-grilled with garlic and lemon, grilled Jimbaran-style, filleted and battered or crispy Indonesian ikan goreng-style.
“Visit Big Fish Bar and Grill at any time of the day, but to create a more memorable experience, come during sunset and opt for the romantic dinner set-up across the pool,” advised Chef Ngurah Mendala – better known as Chef Alit. “I would suggest the Balinese-style seafood, paired with a tropical margarita. For western style, pair it with a glass of Pinot Grigio or even a sparkling wine, and for the fried fish, nothing is better than an ice-cold Bintang.”
Other signature dishes that any seafood enthusiast shouldn’t miss are The Seafood Grill comprising baby lobster tails, tiger prawns, scallops and Atlantic salmon, served with corn on the cob, garlic butter, lemon beurre blanc and sambal matah, and the simpler Balinese Seafood of seared scallop, tuna tataki and river prawn, served with sambal ulek, sambal matah and sambal mangga.